Blackcurrant: 5 l/ha applied from green bud to just prior to start of flowering. Also, 5 l/ha post-harvest, pre-leaf senescence. Water rate: 200 to 500 l/ha.
Cereals: 5 l/ha from the two leaf stage to first node detectable (Zadok's G.S. 12 to 31). Repeat 10 to 14 days later in the case of moderate to severe deficiency. Water rate: 200 l/ha.
Chestnuts: 10 l/ha applied post-harvest before leaf fall. Water rate: 500 to 1000 l/ha.
Hops: 5 to 10 l/ha when the crop is 2 metres tall. Water rate: 500 l/ha.
Nuts (Deciduous)): 10 l/ha applied post-harvest before leaf fall. Also, 5 to 10 l/ha applied from bud burst to start of flowering. Water rate: 500 to 1000 l/ha.
Pears: 10 l/ha applied post-harvest before leaf fall. Also, 5 to 10 l/ha applied at bud burst. Water rate: 500 to 1000 l/ha.
Protected Crops: 0.3 l per 100 litres of water maximum concentration. Water rate: 1,000 l/ha maximum. Refer to the equivalent field grown crop for application timings.
Blackcurrant: 5 l/ha applied from green bud to just prior to start of flowering. Also, 5 l/ha post-harvest, pre-leaf senescence. Water rate: 200 to 500 l/ha.
Cereals: 5 l/ha from the two leaf stage to first node detectable (Zadok's G.S. 12 to 31). Repeat 10 to 14 days later in the case of moderate to severe deficiency. Water rate: 200 l/ha.
Chestnuts: 10 l/ha applied post-harvest before leaf fall. Water rate: 500 to 1000 l/ha.
Hops: 5 to 10 l/ha when the crop is 2 metres tall. Water rate: 500 l/ha.
Nuts (Deciduous)): 10 l/ha applied post-harvest before leaf fall. Also, 5 to 10 l/ha applied from bud burst to start of flowering. Water rate: 500 to 1000 l/ha.
Pears: 10 l/ha applied post-harvest before leaf fall. Also, 5 to 10 l/ha applied at bud burst. Water rate: 500 to 1000 l/ha.
Protected Crops: 0.3 l per 100 litres of water maximum concentration. Water rate: 1,000 l/ha maximum. Refer to the equivalent field grown crop for application timings.