How to maintain rye health
Due to its well-developed root system, rye can be cultivated on good clay soils as well as meagre sandy soils. Rye can resist drought and low nutrient values far better than other small grains. Winter Rye is the most dominant type of rye, is normally cultivated on light soil types, but can also be grown on more heavy soils.
Rye can resist drought and low nutrient values far better than other small grains. Winter Rye is the most dominant type of rye, is normally cultivated on light soil types, but can also be grown on more heavy soils.
It is common to repeat rye on the same fields year by year. This leads to a slight lowering of yield. In spite of this, rye is competitive on light soils.
Rye can be infested by ergot (Claviceps purpurea). Infection can come from the soil, and it is strongly advised to avoid sowing rye after a heavily infested crop. If crop rotation is not possible, a thorough tilling is advised, in this way removing the ergot material from the upper layers.
The best growth will be obtained after tilling and harrowing. Without proper preparation, it might be difficult to have a good seedbed that can ensure a constant seed depth of 2 - 3 cm. Placement of the seeds too close to the surface will increase the damage risk during the winter months.
Winter rye in Northern Europe is sown between Sept. 1st and Oct. 25th, most commonly between Sept 15th and 25th. Late sowing is recommended only in very mild areas. Sowing too early can result in an excessive size of the plants before wintering, which can result in a fungal attack.
By sowing in the period 15th to 25th of September, a normal plant density will be of 175-225 plants/m2 for hybrid varieties and 225 - 250 plants/m2 for conventional varieties. In colder locations, densities of 150 - 175 plants/m2 in the hybrid varieties are desirable by sowing in the beginning of September. It is normal to buy new seeds every year. On planting hybrid varieties, the advantages in yield will be lost by using seeds from the previous crop. It is advisable to treat the seed material with fungicides in order to avoid attacks by Fusarium and Stalk Smut (Orycystis occulta). Purchased seeds are normally treated against these infections.
By using homegrown seeds, it is important that the same criteria for quality apply as with bought seed. This implies that the production for seed material must be foreseen during the growing of the crop, the germination percentage must be checked and the seed material must be treated with an efficient fungicide (if needed). The thousand-grain weight must also be calculated.
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Rye has the the best nutrient absorbtion of all grain crops, due to its extensive root system, However, since it is mostly grown on locations that are poor in nutrients, a good supply must be ensured by targeted fertilisation to achieve high yields.
Rye crop nutrition programmes
Yara's crop nutrition programmes for rye can help you to achieve excellent crop performance and maximise the yield and quality of all rye crops.
Identify and diagnose rye nutrient deficiencies
Identify and diagnose if your rye is suffering from nutrient deficiencies and learn more about the symptoms and causes and how to control or correct the deficiency
Rye soil requirements
Winter rye is more productive than other cereals on infertile, sandy, or acid soils, as well as on poorly prepared land.
Rye pests and diseases
Fewer diseases attack rye than other cereals. Ergot is the most serious infection.
Rye production
Rye is an annual and winter hardy grass, grown extensively as a grain and forage crop. Rye originates from the area around the Black Sea and is primarily grown in an area known as the Rye Belt.
